MENU

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DAILY MENU

  • APPETIZERS
  • - Salad (homemade salad served with Ranch or Italian) $8
  • - Fish roll (homemade pastry with fish inside)$5.99
  • - Chicken/vegetable spring roll $7.99
  • - Samosa (homemade pastry stuffed with white potatoes, mixed vegetables and ground beef) $10.99
  • - Scotch egg (homemade pastry with boiled egg inside)$5.99
  • - Chin chin (made with flour) $4.99
  • - Fried fish $11.99
  • SOUPS AND VEGETABLES
  • - Tomatoe sauce (beef, chicken or goat meat) with any side $25
  • - Ndole (fresh bitterleaf mixed in peanut sauce) with any side $25
  • - Eru (African green vegetables mixed in spinach) with any side $25
  • - Vegetable (sauteed spinach/collard green) with any side $20
  • - Njama njama (sauteed huckleberry) with any side $25
  • - Khati khati (smoked hard chicken made with palm oil) and fufu $25
  • - Egussi okra soup (fresh okra in pumpkin seed soup) with any side $25
  • - Fried beans with any side $20
  • - Achu and yellow soup (pounded cocoyam and yellow soup with assorted meats) $25
  • - Stir fried mixed vegetables with any side $20
  • - Assorted meat pepper soup ( goat meat and assorted beef) with any side $25
  • - Porridge cocoyam or plantain (porridge made with whole bitterleaf and palm oil) $25
  • - Cornchaff (Corn and beans porridge) $20
  • FLAVOR LOUNGE GRILLED SIGNATURE DISHES
  • - Suya (grilled beef brisket) $20
  • - Pork ribs $20
  • - Chicken wings $20
  • - Lamb chop $50
  • - Fish $35
  • - Lobster $40
  • - Shrimp $30
  • SIDES
  • -Jollof rice (fried coconut rice with mix vegetables) $15
  • - White rice $8
  • - French fries $5
  • - Fried ripe plantain $5
  • - Fried cassava (yuca) $5
  • - Fried white yam $7
  • - Yam fufu $5
  • - Corn fufu $5
  • - Garri fufu (made from yuca) $4
  • - Boiled cocoyam (boiled malanga) $5
  • DESSERTS
  • - Cheese cake $8
  • - Chocolate cake $8
  • - Pound cake $8
  • - Ice cream (vanilla or chocolate) $6
  • SIGNATURE COMBO PLATTER
  • - Suya, pork ribs and chicken wings $60
  • - Seafood combo (shrimp, lobster, crab) & $80
  • - Lamb chop platter $ $75
  • TRAYS
  • - Half small foil pan suya/pork ribs/chicken wings $60
  • - Medium tray suya $175
  • - Medium tray pork ribs $175
  • - Medium tray chicken wings $160
  • - Large tray suya $200
  • - Large tray pork ribs $200
  • -Large tray chicken wings $175

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LOGO-Flavor Lounge

Flavor lounge is a full service bar and restaurant providing unique West African cuisine in a contemporary, neighborhood bistro setting.

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